Cook

SmartRecruiters, Inc.; Newport (RI); On-site; USD 40,000 - 60,000; Full time

Job summary

Vanderbilt Hotel LLC in Newport, RI is seeking a Line Cook to join our culinary team. You will prepare food to recipe standards, maintain freshness, and assist other kitchen staff to deliver high-quality dining experiences in a luxury setting.

The role requires the ability to work a flexible schedule, including weekends and holidays. Formal culinary training is preferred, as is ServeSafe certification, and candidates should be able to stand for long periods and lift up to 50 pounds.

Qualifications

• Teamwork and collaboration with kitchen staff.
• Stamina to stand and work long shifts.
• Ability to work under pressure during service.
• Formal culinary training preferred.
• ServeSafe certification preferred.
• Flexibility for weekends/holidays as needed.

Responsibilities

• Prepare food of consistent quality following recipe cards within time frames.
• Start items prepared ahead of time and prevent over-preparation.
• Date and rotate perishables, keep them properly stored.
• Return unused items to storage, cover and date perishables.
• Operate, maintain and clean kitchen equipment.
• Follow safe food handling procedures and maintain a safe workplace.
• Adhere to attendance rules and be available regularly.
• Perform other duties as assigned.

Skills

Teamwork

Stamina

Under pressure

Education

Culinary arts training

ServeSafe certification

Job description

The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests can also enjoy evening drinks at the popular rooftop bar, The Roof Deck, which offers sweeping views of Newport Harbor. The Vanderbilt presents a spa and fitness center with indoor and outdoor pools, as well as a variety of local experiences, such as sailing journeys on the Newport coast, private culinary classes, and more.

Step into the realm of culinary excellence as a key player in our kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.

Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.

Operate, maintain and properly clean all the kitchen equipment.

Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Comply with attendance rules and be available to work on a regular basis.

Perform any other duties as assigned.

Qualifications

• Works well in a team setting.
• Formal training or education in culinary arts preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• ServeSafe Certified preferred
• Confident and able to perform under pressure
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com

Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.