Upscale Breakfast Server at Luxury Resort Dining

The Vanderbilt, Auberge Collection; Newport (RI); On-site; USD 21,000 - 30,000; Full time

Job summary

The Vanderbilt, Auberge Collection in Newport, RI is seeking a server to elevate the guest dining experience with precise ordering, attentive service, and thoughtful upselling. The role requires at least one year in foodservice, strong knowledge of food and wine, and the ability to serve alcohol with a polished appearance in a luxury property.

Flexibility in scheduling and adherence to standards are essential, and the successful candidate will obtain required state certifications as applicable.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Skills

Foodservice experience

Food and wine knowledge

Alcohol service age requirement

Professional appearance

Flexible schedule

Certifications (food handler, etc.)

Job description

The Vanderbilt, Auberge Collection in Newport, RI is seeking a server to elevate the guest dining experience with precise ordering, attentive service, and thoughtful upselling. The role requires at least one year in foodservice, strong knowledge of food and wine, and the ability to serve alcohol with a polished appearance in a luxury property.

Flexibility in scheduling and adherence to standards are essential, and the successful candidate will obtain required state certifications as applicable.