Line Cook: Luxury Kitchen Prep & Growth Path

Four Seasons; Scottsdale (AZ); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Health benefits

401(k) plan

Employee discounts

Uniforms & dry cleaning

Shift meals

Career growth

Inclusive culture

Employee events

Job summary

Four Seasons Resort Scottsdale is seeking a Cook 3 to support our culinary team as an entry-level prep cook. You will prepare ingredients, maintain workstation readiness, follow recipes and presentation standards, and contribute to delivering exceptional dining experiences for our guests.

This is an excellent opportunity for a motivated culinary professional eager to develop skills in a fast-paced luxury hospitality environment while learning from a talented team.

Qualifications

• High school diploma or equivalent required; culinary education preferred.
• Minimum one year of culinary school or related kitchen experience.
• Proficient knife skills and ability to operate commercial kitchen equipment.

Responsibilities

• Prepare food items according to recipes and production standards.
• Complete mise en place and set up kitchen stations for meals.
• Assist with advance food preparation and maintain production levels.
• Operate, clean and maintain kitchen equipment following safety standards.
• Monitor storage, labeling and inventory to minimize waste.

Skills

Proficient Knife Skills

Multitasking

Basic culinary knowledge

Operate standard kitchen equipment

Authorized to work in US

Education

High school diploma or equivalent

Culinary education preferred

Minimum 1 year culinary school/experience

Job description

Four Seasons Resort Scottsdale is seeking a Cook 3 to support our culinary team as an entry-level prep cook. You will prepare ingredients, maintain workstation readiness, follow recipes and presentation standards, and contribute to delivering exceptional dining experiences for our guests.

This is an excellent opportunity for a motivated culinary professional eager to develop skills in a fast-paced luxury hospitality environment while learning from a talented team.