Line Cook

Marc & Rose Hospitality; Scottsdale, Northern (AZ, KY); Hybrid; USD 42,000 - 56,000; Full time

Job summary

The Scott Resort & Spa is seeking a skilled culinary professional to join our mid-shift kitchen team. You will expedite prep tasks, execute dishes with consistency, and support the culinary team to deliver exceptional hospitality for guests and locals in a luxury resort setting.

Ideal candidates bring at least two years of high-volume cooking experience, a solid foundation in sauces, stocks, and recipe execution, and a commitment to sanitation and safety in a fast-paced environment.

Qualifications

• Two years cooking experience in a high-volume environment.
• Knowledge of cooking fundamentals, sauces, stocks, and recipe execution.
• Understanding of sanitation, food safety standards, and Health Department requirements.
• Basic math skills for recipe preparation and portioning.
• Clear communication in English and grooming standards.

Responsibilities

• Prepare daily requisitions for food, ingredients, and kitchen supplies.
• Cook menu items according to recipes and guest requests.
• Use high-quality ingredients meeting freshness and presentation standards.
• Maintain proper storage, labeling, rotation, and handling of perishables.
• Keep workstations, refrigeration, and storage areas clean and organized.
• Operate kitchen equipment safely and support the culinary team during service.

Skills

Cooking experience

Organization

Communication

English proficiency

Education

High school diploma

Culinary training

Job description

Bring the Heat to a Scottsdale Culinary Destination

At The Scott Resort & Spa, every shift is an opportunity to create something memorable. Nestled near the energy of Old Town Scottsdale, our resort brings a vibrant, sun-soaked sense of place to every guest experience—from poolside escapes and celebratory dinners to the bold flavors of The Canal Club.

We’re looking for a skilled, dependable culinary professional who thrives in a fast-paced kitchen and takes real pride in the details. This is a mid-shift opportunity for someone who enjoys being in the heart of the action: prepping exceptional ingredients, executing dishes with consistency, supporting the team through service, and helping deliver the genuine hospitality that keeps guests coming back.

If you love great food, high standards, collaborative kitchens, and the buzz of a resort where no two days are alike, this could be your next great move.

What You’ll Create

You’ll help bring the culinary vision of The Canal Club to life, preparing menu items with precision, care, and a commitment to quality. From the first prep task to the final plate of service, you’ll play an important role in creating a flavorful, polished dining experience for resort guests and Scottsdale locals alike.

• Prepare daily requisitions for food, ingredients, and kitchen supplies.
• Prepare and cook menu items according to established recipes, specifications, and guest requests.
• Select and use high-quality ingredients that meet our standards for freshness, flavor, and presentation.
• Follow proper storage, labeling, rotation, and handling procedures, with particular attention to proteins and perishable products.
• Maintain clean, organized workstations, refrigeration units, and storage areas in accordance with Health Department requirements.
• Operate kitchen equipment safely and effectively, including stoves, ovens, broilers, slicers, and other culinary tools.
• Support the Sous Chefs, Executive Chef, and culinary team with service, special projects, and day-to-day kitchen execution.
• Work with urgency, professionalism, and a team-first attitude during busy resort service periods.

Why The Scott

The Scott Resort & Spa is more than a place to work—it’s a place to make people feel welcome. Our team creates a heartfelt, elevated escape in one of Arizona’s most dynamic destinations. Scottsdale offers desert beauty, an acclaimed dining scene, arts, events, and an unmistakable sense of energy—and The Scott is right in the middle of it.

Here, you’ll work alongside passionate hospitality professionals who value curiosity, craftsmanship, and the kind of teamwork that makes a busy kitchen run beautifully. We believe genuine hospitality starts behind the scenes, with associates who support one another and take pride in creating exceptional experiences.

What You’ll Bring

• A high school diploma or equivalent is preferred; culinary school or apprenticeship training is a plus.
• A current Maricopa County Food Service Worker card or certification.
• At least two years of cooking experience in a similar high-volume culinary environment.
• Knowledge of cooking fundamentals, including sauces, stocks, cooking methods, and recipe execution.
• Understanding of sanitation practices, food safety standards, and Health Department requirements.
• Basic math skills for recipe preparation, portioning, and kitchen measurements.
• The ability to stay organized, focused, and calm while managing multiple priorities.
• Clear communication skills and the ability to read, write, speak, and understand English, preferred.
• A professional appearance and a commitment to the grooming standards of a luxury resort environment.

Our Culture Is Genuine Hospitality

At The Scott Resort & Spa, our purpose is Making Space for Genuine Hospitality. We live that purpose through our pillars: Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious.

That means treating every guest—and every teammate—with respect, professionalism, warmth, and care. It means bringing your best to the kitchen, staying curious about your craft, and helping create the kind of experience guests remember long after their Scottsdale getaway ends.

Come add your flavor to a team that knows hospitality is more than service—it’s a feeling.

Source: Marc & Rose Hospitality