Line Cook - High-Volume Resort Kitchen (Mid-Shift)

The Scott Resort & Spa; Scottsdale (AZ); On-site; USD 42,000 - 66,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale is seeking a skilled culinary professional for a mid-shift role in a fast-paced, high-volume kitchen. You will prep exceptional ingredients, execute dishes with consistency, and support the team during service to deliver genuine hospitality.

Ideal candidates bring at least two years of cooking experience, familiarity with health and safety standards, and the ability to stay organized under pressure in a luxury resort environment.

Qualifications

• High school diploma preferred; culinary school or apprenticeship a plus.
• Maricopa County Food Service Worker card/certification required.
• At least two years of cooking experience in a high-volume environment.
• Knowledge of cooking fundamentals, sauces, stocks, and recipe execution.
• Understanding of sanitation practices and Health Department requirements.
• Basic math skills for recipe preparation and measurements.
• Ability to stay organized, focused, and calm while managing priorities.
• Clear communication in English preferred.
• Professional appearance and grooming standards for luxury resort environment.

Responsibilities

• Prepare daily requisitions for food, ingredients, and kitchen supplies.
• Prepare and cook menu items according to recipes and guest requests.
• Select and use high-quality ingredients meeting freshness and presentation standards.
• Follow storage, labeling, rotation, and handling procedures, especially for proteins and perishables.
• Maintain clean, organized workstations, refrigeration units, and storage areas per Health Department requirements.
• Operate kitchen equipment safely (stoves, ovens, broilers, slicers, etc.).
• Support Sous Chefs, Executive Chef, and culinary team during service and special projects.
• Work with urgency, professionalism, and a team-first attitude during peak service.

Skills

Cooking fundamentals

Sanitation & food safety

Communication

Multi-tasking

English proficiency

Education

High school diploma

Culinary school or apprenticeship

Tools

Stoves & ovens

Slicers

Job description

The Scott Resort & Spa in Scottsdale is seeking a skilled culinary professional for a mid-shift role in a fast-paced, high-volume kitchen. You will prep exceptional ingredients, execute dishes with consistency, and support the team during service to deliver genuine hospitality.

Ideal candidates bring at least two years of cooking experience, familiarity with health and safety standards, and the ability to stay organized under pressure in a luxury resort environment.