Cook 3

Four Seasons Hotels and Resorts; Scottsdale (AZ); On-site; USD 42,706,000 - 63,370,000; Full time

Benefits offered by this job

Employee culture

Development programs

Diversity events

Employee discounts

Benefits package

Job summary

The Four Seasons Resort Scottsdale is seeking a talented Cook 3 to join our entry-level prep team. You will learn to prep stations for breakfast, lunch, and dinner and work on the line to support meals.

Responsibilities include preparing orders to standard, maintaining mise en place, rotating stock, and ensuring food quality and waste control in a fast-paced luxury kitchen.

Qualifications

• High School education preferred; culinary education or equivalent experience.
• Minimum 1 year culinary school or related work experience.
• Basic culinary knowledge required for this position.
• Ability to operate all kitchen machinery and proficient knife skills.

Responsibilities

• Prepare food items per guest orders following recipe cards and standards; complete mise en place for service.
• Start food items prepared ahead of time without exceeding estimated needs.
• Operate, maintain, and clean kitchen equipment including fryers, broilers, stoves, steamers, mixers and ovens.
• Rotate perishable items, check pars, manage shortages, and control food waste per policies.

Skills

Knife skills

Multitasking

Stand for 8 hours

Kitchen operating know-how

Education

High School diploma

Culinary education or equivalent

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.

About the role

The Four Seasons Resort Scottsdale is in search of an talented Cook 3 to help the team as an entry level prep cook. This position will learn to prep the kitchen stations for meal periods and learn to work on the line.

What you will do

• Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

What you bring

• High School education (preferred Culinary education or equivalent experience)

• Minimum 1 year culinary school or related work experience

• Basic culinary knowledge is required for this position.

• Ability to operate all kitchen machinery.

• Proficient knife skills

• The ability to multitask and operate in a fast paced environment

• The ability to stand/walk up to 8 hours per shift.

• Valid Maricopa Country food handler’s card.

Schedule & Hours

• Proof Restaurant - Breakfast Cook

• Proof Restaurant - Lunch Cook

• Proof Restaurant - PM / Dinner Cook (potential 2 Overnights)

What we offer

• Energizing Employee Culture where you are encouraged to be your true self!

• Comprehensive learning and development programs to help you master your craft.

• Inclusive and diverse employee engagement events all year-round.

• Exclusive discount and travel programs with Four Seasons

• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

• And so much more!

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Don’t miss this opportunity to be part of ouraward-winningteam,while developing your career with the world’s leading luxury hotel company!We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Aff ... Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal