Line Cook - Luxury Club Kitchen, High-Volume Excellence

Woodfield Boca Raton; Boca Raton (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Cafe

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Supplemental Life Insurance

Voluntary Short Term Disability

Job summary

Woodfield Country Club in Boca Raton is seeking experienced Line Cooks and Prep Cooks for its state-of-the-art dining outlets. Candidates need 1–2 years of experience in a high-volume kitchen and must be a team player with strong communication and organizational skills. Full- and part-time shifts are available.

The role requires working various stations, including butcher and omelet/carver, while maintaining a clean workstation. Benefits listed below apply to full-time staff.

Qualifications

• At least 1–2 years of experience in a high volume quality kitchen.
• Must be a team player and self-motivator.
• Excellent communication and organization skills; full- and part-time opportunities available.

Responsibilities

• Prepares daily menus and cooks to required standards.
• Butcher meats and fish.
• Operate omelet/carver station.
• Maintain clean and orderly work areas.
• Formulate soups, sauces, and specials.

Skills

High volume kitchen

Team player

Communication

Flexible hours

Butchering meats/fish

Tools

Butchering

Job description

Woodfield Country Club in Boca Raton is seeking experienced Line Cooks and Prep Cooks for its state-of-the-art dining outlets. Candidates need 1–2 years of experience in a high-volume kitchen and must be a team player with strong communication and organizational skills. Full- and part-time shifts are available.

The role requires working various stations, including butcher and omelet/carver, while maintaining a clean workstation. Benefits listed below apply to full-time staff.