Line Cook: Precision, Speed & Culinary Craft

The Club at Quail Ridge; Boynton Beach (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

The Club at Quail Ridge in Boynton Beach, FL is seeking a skilled line cook to join a high-volume, professional kitchen. You will prepare food to exact standards, plate with precision, and manage stations with limited supervision while maintaining HACCP compliance and cleanliness.

You will work in a fast-paced environment, ensuring timely, quality dishes for members and guests. A high school diploma or equivalent is required, with culinary apprenticeship or substantial line cook experience

Qualifications

• High school education or equivalent required.
• Culinary or apprenticeship program preferred.
• Relevant experience in high quality, high volume operations preferred.
• Two years line cook experience preferred.
• Advanced cooking and knife skills are required.
• Well versed in a la carte preparation.
• Food Safety Training required.

Responsibilities

• Prepares food in a timely, consistent fashion to exact standards following established recipes and plating.
• Responsible for food receiving or storage and proper handling of all food items.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Works at a fast pace with attention to safety and basic knife skills and works with basic kitchen equipment.
• Sets up stations with limited supervision and executes at a high level of expertise.
• Perform advanced cooking and utilize knives in kitchen setting.
• Maintains HACCP compliance and clean, organized workstation.
• Communicates with chefs to coordinate a quality culinary experience for members and guests.
• Contributes to continuous improvement and handles normal workday duties including time management and safety.

Skills

Advanced cooking

Knife skills

Food safety

Team work

Time management

Communication

Math skills

Education

High school diploma

Culinary apprenticeship

Tools

HACCP knowledge

Kitchen equipment

Job description

The Club at Quail Ridge in Boynton Beach, FL is seeking a skilled line cook to join a high-volume, professional kitchen. You will prepare food to exact standards, plate with precision, and manage stations with limited supervision while maintaining HACCP compliance and cleanliness.

You will work in a fast-paced environment, ensuring timely, quality dishes for members and guests. A high school diploma or equivalent is required, with culinary apprenticeship or substantial line cook experience