Line Cook & Prep Chef - High-Volume Kitchen

Woodfield Country Club; Boca Raton (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Complimentary Meals

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Job summary

Woodfield Country Club in Boca Raton is seeking experienced Line Cooks and Prep Cooks to join our state-of-the-art dining outlets. Ideal candidates have 1–2 years in a high-volume kitchen and are team players with strong communication and organizational skills.

This full-time, non-management role offers opportunities for growth, competitive benefits, and a culture of excellence within a private club. You will work across stations, maintaining clean work areas and contributing to daily menus and

Qualifications

• At least 1-2 years of experience in a high-volume quality kitchen.
• Team player, self motivator.
• Excellent communication and organization skills; full- and part-time opportunities available.

Responsibilities

• Performs all cooking functions to prepare daily menus.
• Butcher all meats and fish.
• Work omelet/carver station.
• Maintain clean and orderly work areas.
• Formulate recipes for soups, sauces, and specials.
• Other duties may be assigned.

Skills

High-volume kitchen

Team player

Communication

Organizational skills

Job description

Woodfield Country Club in Boca Raton is seeking experienced Line Cooks and Prep Cooks to join our state-of-the-art dining outlets. Ideal candidates have 1–2 years in a high-volume kitchen and are team players with strong communication and organizational skills.

This full-time, non-management role offers opportunities for growth, competitive benefits, and a culture of excellence within a private club. You will work across stations, maintaining clean work areas and contributing to daily menus and