Line Cook – Live-Fire Kitchen, Flexible Schedule & PTO

Greggory; South Barrington (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Flexible Schedule

Paid Time Off

Job summary

The Greggory is seeking a Line Cook in South Barrington, IL to join our high-volume kitchen team. You will lead daily prep, manage stations, and ensure all recipes and quality guidelines are followed under the Executive Chef's direction.

Ideal candidates have basic knife skills, food safety knowledge, and the ability to lift 50 lbs. A fast, meticulous, team-oriented mindset is essential, with 1+ year of high-volume kitchen experience preferred.

Qualifications

• Basic knife skills required.
• Ability to stand for 8+ hours.
• Food safety knowledge and standards.
• Must be able to lift 50 lbs.
• Fast-paced, high-volume kitchen experience preferred.
• Maintains a positive attitude with team and guests.
• Meets all company standards and safety rules.
• Willing to complete ongoing certifications.

Responsibilities

• Lead daily preparation of food items and station management.
• Set up, stock and prepare food per Executive Chef's recipes and standards.
• Ensure kitchen procedures and hygiene meet food safety standards and regulations.
• Organize kitchen, walk-in coolers and storage areas.
• Plate prepared foods per Executive Chef's guidance.
• Work with servers to ensure orders are completed on time.
• Washing and cleaning the kitchen and utensils at end of shifts.

Skills

Basic knife skills

Standing for long shifts

Food safety knowledge

Lift 50 lbs

Speed and finesse

Meets all standards

Positive attitude

Certifications needed

Clean workspace

Love of food and cooking

1+ years high-volume kitchen

Job description

The Greggory is seeking a Line Cook in South Barrington, IL to join our high-volume kitchen team. You will lead daily prep, manage stations, and ensure all recipes and quality guidelines are followed under the Executive Chef's direction.

Ideal candidates have basic knife skills, food safety knowledge, and the ability to lift 50 lbs. A fast, meticulous, team-oriented mindset is essential, with 1+ year of high-volume kitchen experience preferred.