Dynamic Line Cook — Flexible Schedule & Benefits

Gregg's Restaurants & Taverns; Providence (RI); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Employee Referral Program

401(k)

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Gregg's Restaurants & Taverns in Providence, RI, seeks a Line Cook to join a busy kitchen, handling preparation, cooking, and presentation with high standards for quality and speed. You will work in a fast-paced environment, following recipes and customer requests while maintaining cost controls and portion integrity.

Ideal candidates follow safety procedures, communicate clearly with the team, multitask under pressure, and lift up to 50 pounds.

Qualifications

• Able to prepare menu items consistently according to recipes and customer requests.
• Willing to work flexible shifts, including evenings, weekends, and holidays.
• Capable of following oral and written instructions with clear communication.
• Skilled at multitasking in a busy kitchen while maintaining quality and speed.
• Physically able to lift up to 50 pounds and stand for long periods in varied spaces.

Responsibilities

• Prepare and cook menu items per recipes and standards with proper presentation.
• Maintain portion control and food prep standards to ensure consistency and cost control.
• Monitor temperatures and use thermometers to ensure safe cooking and storage.
• Report food quality issues or service delays promptly to kitchen leadership.
• Track inventory levels and alert management of low stock.
• Ensure all dishes meet quality expectations from the station.
• Follow procedures for food allergies and dietary restrictions to ensure guest safety.
• Maintain health, safety, and sanitation guidelines and clean kitchen equipment.
• Collaborate with the kitchen team and uphold positive working relationships.
• Undertake additional tasks to support efficient kitchen operations.

Skills

Proficient in recipe adherence

Flexible shifts

Effective communication

Multitasking under pressure

Physical stamina

Tools

Sharp knives

Job description

Gregg's Restaurants & Taverns in Providence, RI, seeks a Line Cook to join a busy kitchen, handling preparation, cooking, and presentation with high standards for quality and speed. You will work in a fast-paced environment, following recipes and customer requests while maintaining cost controls and portion integrity.

Ideal candidates follow safety procedures, communicate clearly with the team, multitask under pressure, and lift up to 50 pounds.