Line Cook — Live-Fire Kitchen, Flexible Schedule

The Greggory; South Barrington (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Flexible Schedule

Paid Time Off

Job summary

The Greggory in South Barrington opens a Line Cook role to join a team known for warm hospitality and live-fire cooking. The kitchen seeks dedicated professionals to lead daily prep, maintain station standards, and collaborate with servers to deliver timely plates.

Ideal candidates bring 1+ year in a high-volume kitchen, basic knife skills, food safety knowledge, and a positive attitude. This is a full-time, on-site role with health insurance and paid time off benefits.

Qualifications

• Basic knife skills and food safety knowledge required.
• Ability to stand for extended periods and lift up to 50 lbs.
• 1+ year of experience in a high-volume kitchen preferred.
• Must meet all company standards and maintain a positive attitude.
• Fast learner with speed and finesse essential.

Responsibilities

• Lead daily preparation of food items and station management
• Set-up, stocking and prepare food per recipes and standards
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Organize kitchen, walk-in coolers and storage areas
• Plating prepared foods based on Executive chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

Skills

Knife skills

Standing 8h

Food safety

Lift 50lbs

Speed & precision

Positive attitude

Certifications

Love of food

1+ year exp

Job description

The Greggory in South Barrington opens a Line Cook role to join a team known for warm hospitality and live-fire cooking. The kitchen seeks dedicated professionals to lead daily prep, maintain station standards, and collaborate with servers to deliver timely plates.

Ideal candidates bring 1+ year in a high-volume kitchen, basic knife skills, food safety knowledge, and a positive attitude. This is a full-time, on-site role with health insurance and paid time off benefits.