Line Cook: Open Kitchen, Fast-Paced, Flexible Schedule

The Greggory; Barrington (IL); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Flexible Schedule

Paid Time Off

Job summary

The Greggory in Barrington, IL is seeking a Line Cook to join our new restaurant team. You will lead daily preparation of food items and manage your station, following the executive chef's recipes and standards to ensure quality and consistency.

Responsibilities include set-up, stocking, hygiene compliance, plating guidance, and collaboration with servers to deliver orders on time. Prior experience in a fast-paced kitchen is preferred for this role.

Qualifications

• Basic knife skills required.
• Must stand for 8-hour shifts.
• Food safety knowledge.
• Ability to lift up to 50 lbs.
• 1+ years of experience in a professional high-volume kitchen preferred.

Responsibilities

• Lead daily food preparation and station management.
• Set up, stock and prepare foods per recipes and standards.
• Ensure kitchen operations meet food safety standards.
• Organize kitchen, walk-ins and storage areas.
• Plate foods per executive chef's guidance.
• Coordinate with servers to complete orders on time.
• Wipe down and clean the kitchen and utensils at shift end.

Skills

Basic knife skills

Food safety knowledge

Ability to lift 50lbs

Stamina for 8 hr shifts

High-volume kitchen experience

Job description

The Greggory in Barrington, IL is seeking a Line Cook to join our new restaurant team. You will lead daily preparation of food items and manage your station, following the executive chef's recipes and standards to ensure quality and consistency.

Responsibilities include set-up, stocking, hygiene compliance, plating guidance, and collaboration with servers to deliver orders on time. Prior experience in a fast-paced kitchen is preferred for this role.