Line Cook - Fast-Paced Kitchen + Flexible Scheduling

Beyond Catering; River Forest (IL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

Employee Referral Bonuses

401K with Employer Match

Medical, Dental, Vision & Life Ins.

Flexible Spending Account

Job summary

Beyond Catering in Illinois is hiring a Cook to prepare food to high-quality standards and maintain a clean, sanitary workspace. You will cook to order by following recipes and uphold the Buona standard.

The role requires learning multiple positions, following recipes, portion control, and timely serving to guests in dine-in, takeout, or drive-thru settings. Must obtain a Food Handler certificate and be able to stand long hours.

Qualifications

• Must obtain Food Handler certificate.
• Ability to stand for long periods of time.
• Ability to lift up to 25lbs.

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Skills

Communication

Fast-paced work

Job description

Beyond Catering in Illinois is hiring a Cook to prepare food to high-quality standards and maintain a clean, sanitary workspace. You will cook to order by following recipes and uphold the Buona standard.

The role requires learning multiple positions, following recipes, portion control, and timely serving to guests in dine-in, takeout, or drive-thru settings. Must obtain a Food Handler certificate and be able to stand long hours.