Line Cook Lead & Kitchen Trainer

Remington Hospitality; San Diego (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Remington Hospitality in San Diego seeks an experienced Line Cook to prepare all menu items following recipes and yield guides. You will direct, train, and monitor performance while keeping work areas and equipment clean and sanitary.

Set up stations with mis en place, assign and review prep tasks, and communicate changes during shifts. At close, break down stations, complete duties, and inform the Sous Chef of supplies to requisition for the next day.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

Remington Hospitality in San Diego seeks an experienced Line Cook to prepare all menu items following recipes and yield guides. You will direct, train, and monitor performance while keeping work areas and equipment clean and sanitary.

Set up stations with mis en place, assign and review prep tasks, and communicate changes during shifts. At close, break down stations, complete duties, and inform the Sous Chef of supplies to requisition for the next day.