Lead Line Cook & Kitchen Supervisor

Remington Hospitality; El Paso (TX); On-site; USD 35,000 - 48,000; Full time

Job summary

Remington Hospitality in El Paso, TX is seeking a Kitchen Lead to oversee line cooks and ensure consistency with recipes and yields. You will set up stations, assign prep work, and monitor performance to maintain quality and sanitation standards.

You will communicate changes throughout the shift, train staff, and coordinate with the Sous Chef to requisition supplies and close out duties at the end of the day.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks; maintains organization, cleanliness, and sanitation of work areas.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to assignments throughout the shift.
• Set up work station with mise en place, tools, equipment and supplies; break down work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

Remington Hospitality in El Paso, TX is seeking a Kitchen Lead to oversee line cooks and ensure consistency with recipes and yields. You will set up stations, assign prep work, and monitor performance to maintain quality and sanitation standards.

You will communicate changes throughout the shift, train staff, and coordinate with the Sous Chef to requisition supplies and close out duties at the end of the day.