Part-Time Station Cook & Shift Lead

Remington Hospitality; Corpus Christi (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Remington Hospitality is seeking a skilled Line Cook to prepare menu items according to recipes and yield guides while maintaining quality and speed in a busy kitchen. This role supports efficient station operation and ensures consistency across service.

The position involves directing and training Line Cooks, assigning prep work, maintaining cleanliness and sanitation, and coordinating with the Sous Chef on supplies and shift priorities to meet daily targets.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

Remington Hospitality is seeking a skilled Line Cook to prepare menu items according to recipes and yield guides while maintaining quality and speed in a busy kitchen. This role supports efficient station operation and ensures consistency across service.

The position involves directing and training Line Cooks, assigning prep work, maintaining cleanliness and sanitation, and coordinating with the Sous Chef on supplies and shift priorities to meet daily targets.