Lead Cook & Kitchen Team Leader

Remington Hospitality; Yountville (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Remington Hospitality in Yountville, CA is seeking a Line Cook to prepare menu items following recipes and yield guides. You will direct and train Line Cooks, maintaining cleanliness and sanitary work areas.

The role includes planning production, assigning prep work, and reviewing priorities throughout the shift. You will set up stations with mise en place and tools, break down stations at day’s end, and notify the Sous Chef about required supplies for daily tasks.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.