Lead Line Cook & Kitchen Supervisor

Remington Hospitality; Baltimore (MD); On-site; USD 19,286 - 24,796; Full time

Job summary

Remington Hospitality in Baltimore is seeking a skilled Line Cook to prepare all menu items following recipes and yield guides, and to set up work stations with mise en place for service.

You will direct, train, and monitor line cooks, review priorities, and communicate changes during the shift while maintaining organization and cleanliness. Break down stations at close and inform the Sous Chef of supplies needed for the day.

Qualifications

• Experience preparing food to recipes and yield guides.
• Ability to lead and train kitchen staff.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line cooking

Team supervision

Job description

Remington Hospitality in Baltimore is seeking a skilled Line Cook to prepare all menu items following recipes and yield guides, and to set up work stations with mise en place for service.

You will direct, train, and monitor line cooks, review priorities, and communicate changes during the shift while maintaining organization and cleanliness. Break down stations at close and inform the Sous Chef of supplies needed for the day.