Lead Line Cook & Prep Coordinator

Remington Hospitality; Tucson (AZ); On-site; USD 36,000 - 54,000; Full time

Job summary

Remington Hospitality is seeking a skilled Line Cook supervisor in Tucson, AZ to lead kitchen staff and ensure high-quality meal preparation. This role focuses on following recipes and yield guides, training cooks, and maintaining cleanliness and sanitation standards across all stations.

The candidate will organize prep work, assign tasks, adjust priorities as needed, and communicate changes to the team throughout each shift. Experience with mise en place and closing duties is essential.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

Remington Hospitality is seeking a skilled Line Cook supervisor in Tucson, AZ to lead kitchen staff and ensure high-quality meal preparation. This role focuses on following recipes and yield guides, training cooks, and maintaining cleanliness and sanitation standards across all stations.

The candidate will organize prep work, assign tasks, adjust priorities as needed, and communicate changes to the team throughout each shift. Experience with mise en place and closing duties is essential.