Line Cook — Launch Two Waterfront Concepts

Tao Group; Tampa, Northern (FL, KY); Hybrid; USD 32,000 - 45,000; Full time

Job summary

Tao Group Hospitality is opening two new venues in Tampa and is building opening teams now. The role of Line Cook involves overseeing the station workflow from start to finish and ensuring on-time meals while maintaining quality and sanitation.

Ideal candidates have 2 years of line cook experience in high-volume settings, strong teamwork, and the ability to follow orders from the POS and expeditor. Training includes in-venue line cook instruction and a fast-paced environment.

Qualifications

• 2-year culinary line cook experience required.
• Experience in a high-volume operation preferred.
• Ability to communicate clearly with team and leadership.

Responsibilities

• Anticipate guest needs and accommodate dietary restrictions.
• Prepare all restaurant foods, hot and cold, across stations.
• Follow POS orders and expeditor directions accurately.
• Maintain cleanliness and sanitation of the station.
• Lead by example and support fellow team members.

Skills

Line cook experience

High-volume kitchen

Team player

Communication skills

Education

2-year culinary line cook experience

Job description

Tao Group Hospitality is opening two new venues in Tampa and is building opening teams now. The role of Line Cook involves overseeing the station workflow from start to finish and ensuring on-time meals while maintaining quality and sanitation.

Ideal candidates have 2 years of line cook experience in high-volume settings, strong teamwork, and the ability to follow orders from the POS and expeditor. Training includes in-venue line cook instruction and a fast-paced environment.