Kitchen Team Member: Prep, Cook, and Learn

Hirebridge; McMinnville (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

Thrive Restaurant Group in Tennessee is seeking a Line Cook (Kitchen Team Member) to join our family-focused team. You will handle assigned prep work and work at the cook’s station, upholding our standards for quality, presentation, and speed.

You’ll learn recipes and specifications, cross-train across kitchen roles, and contribute to a friendly, fast-paced environment that values hospitality and teamwork. Experience not required; enthusiasm and reliability matter.

Qualifications

• Positive attitude and willingness to learn and grow.
• Ability to read, write and verbally communicate.
• Capable of using knives, slicing equipment and other food preparation equipment.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications.
• Complete all assigned prep work.
• Set up workstation according to station diagram.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during and after shift.
• Complete assigned daily and weekly cleaning projects.

Skills

Positive attitude

Desire to learn

Communication skills

Teamwork

Tools

Knives

Slicing equipment

Food prep equipment

Job description

Thrive Restaurant Group in Tennessee is seeking a Line Cook (Kitchen Team Member) to join our family-focused team. You will handle assigned prep work and work at the cook’s station, upholding our standards for quality, presentation, and speed.

You’ll learn recipes and specifications, cross-train across kitchen roles, and contribute to a friendly, fast-paced environment that values hospitality and teamwork. Experience not required; enthusiasm and reliability matter.