Line Cook & Kitchen Team Member — Growth & Community

Thrive Restaurant Group; Sioux Falls (SD); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You will be responsible for your assigned prep work and cook’s station, while maintaining high standards for presentation, quality and cook times.

You’ll learn to prepare all menu items according to recipes and specifications as a member of the kitchen team, and you will be cross-trained in all kitchen roles. Join a family-owned culture focused on hospitality and community impact.

Qualifications

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Job description

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You will be responsible for your assigned prep work and cook’s station, while maintaining high standards for presentation, quality and cook times.

You’ll learn to prepare all menu items according to recipes and specifications as a member of the kitchen team, and you will be cross-trained in all kitchen roles. Join a family-owned culture focused on hospitality and community impact.