Line Cook: Prep, Plating & Kitchen Team

Thrive Restaurant Group; Watertown (SD); Hybrid; USD 42,000 - 52,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team, responsible for assigned prep work and cook’s station while maintaining our high standards for product presentation, quality and cook times. You’ll learn to prepare all menu items according to our recipes and specifications and will be cross-trained in all kitchen department roles.

Thrive Restaurant Group emphasizes a good-neighbor ethos and community involvement; this role supports those standards in a fast-paced,

Qualifications

• A positive attitude and desire to learn and grow
• Reading, writing and verbal communication skills required
• Mobility required during the entire shift
• Transports cases up to 50 pounds up to 20 times per day
• Able to respond in emergency situations to avoid imminent dangers to self and others

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Job description

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team, responsible for assigned prep work and cook’s station while maintaining our high standards for product presentation, quality and cook times. You’ll learn to prepare all menu items according to our recipes and specifications and will be cross-trained in all kitchen department roles.

Thrive Restaurant Group emphasizes a good-neighbor ethos and community involvement; this role supports those standards in a fast-paced,