Line Cook & Kitchen Team Member — Learn & Grow

Hirebridge LLC; Mason City (IA); On-site; USD 28,000 - 36,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You’ll handle prep work and cooking stations, upholding high standards for presentation, quality, and cook times. You’ll learn recipes and be cross-trained across kitchen roles to support service needs.

The role emphasizes teamwork, sanitation, and efficient line setup, with physical tasks and continuous learning in a family-friendly environment.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications.
• Complete all assigned prep work.
• Set up workstation according to station diagram.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during and after shift.
• Complete assigned daily and weekly cleaning projects.

Skills

Positive attitude

Willing to learn

Communication skills

Mobility

Knife handling

Tools

Knives

Slicing equipment

Food prep equipment

Job description

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You’ll handle prep work and cooking stations, upholding high standards for presentation, quality, and cook times. You’ll learn recipes and be cross-trained across kitchen roles to support service needs.

The role emphasizes teamwork, sanitation, and efficient line setup, with physical tasks and continuous learning in a family-friendly environment.