Line Cook & Kitchen Team Member

Thrive Restaurant Group; Davenport (IA); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You’ll be responsible for your assigned prep work and cook’s station, maintaining high standards for product presentation, quality, and cook times.

You’ll learn to prepare all menu items according to recipes and specifications, and you will be cross-trained in all kitchen department roles. As a member of the Kitchen Team, you’ll work to ensure sanitary operations, follow safety guidelines, and contribute to a collaborative,

Qualifications

• Willingness to learn and grow.
• Able to read recipes and follow specifications.
• Mobility required during the shift.
• Capability to transports cases up to 50 pounds.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications.
• Complete all assigned prep work.
• Set up workstation according to station diagram.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during and after shift.
• Complete daily and weekly cleaning projects.

Skills

Positive attitude

Reading/writing/verbal comms

Mobility

Knife skills

Tools

Knives

Slicing equipment

Job description

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You’ll be responsible for your assigned prep work and cook’s station, maintaining high standards for product presentation, quality, and cook times.

You’ll learn to prepare all menu items according to recipes and specifications, and you will be cross-trained in all kitchen department roles. As a member of the Kitchen Team, you’ll work to ensure sanitary operations, follow safety guidelines, and contribute to a collaborative,