Line Cook: Instagram-Worthy Plates, Fast-Paced Hotel Kitchen

Hotel Leveque; St. Louis (MO); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Job summary

Hotel Leveque in St. Louis is seeking an experienced line cook to join our kitchen team. You will execute recipes and presentations under the guidance of the Executive Chef and Sous Chef to deliver high-quality, Instagram-worthy plates.

We value safe food handling, speed, and adaptability to guest requests. This full-time role requires 8+ hours standing, the ability to lift up to 50 pounds, and strong teamwork within a guest-focused dining environment.

Qualifications

• 1+ years of culinary experience.
• Good verbal and written communication skills.
• Must be able to speak, read, and write in primary language used in the workplace.

Responsibilities

• Prepare food of consistently high quality by following recipes and production standards.
• Follow all food safety standards by date marking, rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Store all food products properly during and after use.
• Assist in food control standards to reduce waste.
• Operate kitchen equipment (fryers, broilers, stoves, steamers, mixers, slicers, ovens, etc.).
• Clean and maintain all equipment and the work area.
• Contribute as a team member by reporting to work as scheduled and supporting others.
• Maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Skills

Culinary skills

Communication skills

Education

High School diploma

Job description

Hotel Leveque in St. Louis is seeking an experienced line cook to join our kitchen team. You will execute recipes and presentations under the guidance of the Executive Chef and Sous Chef to deliver high-quality, Instagram-worthy plates.

We value safe food handling, speed, and adaptability to guest requests. This full-time role requires 8+ hours standing, the ability to lift up to 50 pounds, and strong teamwork within a guest-focused dining environment.