Line Cook — Fast-Paced Kitchen, Growth & PTO

Moonrise Hotel; St. Louis (MO); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Health insurance

PTO after 90 days

Vacation time after 1 year

Sick time after 1 year

Free parking

Annual raises

Promotion from within

Job summary

Moonrise Hotel in St. Louis, MO is hiring a line cook to prepare menu items to exact specifications and set up stations for service. You will assist the Executive Chef with daily tasks and work over AM and PM shifts.

The role requires 1–2 years of culinary experience and a willingness to learn in a fast-paced kitchen. Eligible candidates receive health insurance after 30 days, PTO after 90 days, and vacation and sick time after one year; growth is encouraged with internal promotion and annual

Qualifications

• 1-2 years of professional culinary experience.
• Culinary degree is a plus.
• Experience in a fast-paced environment under pressure.
• Willingness to learn and take ownership of station.

Responsibilities

• Prepare and cook menu items to Executive Chef's specifications.
• Set up stations and assist with daily tasks.
• Maintain clean and sanitary work area.
• Assist with opening/closing duties as needed.

Skills

Cooking

Food prep

Food safety

Time management

Independent worker

Education

Culinary degree

Job description

Moonrise Hotel in St. Louis, MO is hiring a line cook to prepare menu items to exact specifications and set up stations for service. You will assist the Executive Chef with daily tasks and work over AM and PM shifts.

The role requires 1–2 years of culinary experience and a willingness to learn in a fast-paced kitchen. Eligible candidates receive health insurance after 30 days, PTO after 90 days, and vacation and sick time after one year; growth is encouraged with internal promotion and annual