Cook II: Fast-Paced Hotel Kitchen & Growth

Sonesta Hotels International Corporation; St. Louis (MO); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health insurance

HSA with company match

401(k) with company match

Paid vacation & sick time

Parental leave

Life insurance

Short-Term & Long-Term Disability

Hospital indemnity & critical illness

Educational assistance

Hotel discounts

Employee discounts

Résumé du poste

Sonesta International Hotels in St. Louis is seeking a motivated Cook to join our bustling kitchen.

You will prepare and present menu items for restaurant service, breakfast, banquets, and events, maintaining quality and safety standards. You should enjoy a fast-paced environment, follow recipes precisely, and work closely with a collaborative culinary team to deliver memorable dining experiences for guests.

Qualifications

• High school diploma or equivalent preferred.
• Experience in cooking in restaurant, hotel, catering, or food service preferred.
• Knowledge of food preparation techniques, kitchen operations, and sanitation procedures.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong teamwork, communication, and organizational skills.
• Flexible availability including mornings, evenings, weekends, and holidays in hospitality.
• Passion for hospitality, teamwork, food preparation, and creating memorable dining experiences.

Responsabilités

• Prepare and cook menu items according to recipes, portioning guidelines, presentation standards, and food safety requirements.
• Support daily kitchen operations across restaurant dining, breakfast service, banquets, catering, room service, and events.
• Assist with food preparation tasks including chopping, prepping ingredients, cooking, plating, and station setup.
• Maintain consistency, quality, and presentation standards across all food items and guest orders.
• Ensure kitchen workstations remain clean, organized, stocked, and operational throughout shifts.
• Follow food safety regulations, HACCP guidelines, and health department requirements at all times.
• Monitor food inventory levels and communicate supply or prep needs to culinary leadership.
• Operate kitchen equipment safely and properly including grills, fryers, ovens, slicers, mixers, and prep tools.
• Support banquet and catering functions by preparing food for meetings, events, weddings, and group dining experiences.
• Collaborate closely with chefs, kitchen team members, and Food & Beverage staff to deliver exceptional guest experiences.
• Assist with minimizing food waste, maintaining kitchen efficiency, and supporting operational goals.

Connaissances

Cooking experience

Food safety

Fast-paced kitchen

Teamwork

Detail-oriented

Formation

High school diploma or equivalent

Description du poste

Sonesta International Hotels in St. Louis is seeking a motivated Cook to join our bustling kitchen.

You will prepare and present menu items for restaurant service, breakfast, banquets, and events, maintaining quality and safety standards. You should enjoy a fast-paced environment, follow recipes precisely, and work closely with a collaborative culinary team to deliver memorable dining experiences for guests.