Hotel Line Cook: Artful Prep & Fast Service

First-Hospitality-5; St. Louis (MO); Vor Ort; USD 21.000 - 28.000; Vollzeit

Zusammenfassung

Hawkeye Hotels in St. Louis, MO is seeking a Line Cook to deliver high-quality, consistent guest dining experiences. Under guidance from the Executive Chef and Sous Chef, you will prepare and present dishes and maintain safety standards.

The role requires 1+ year culinary experience and a high school diploma. You will follow recipes, uphold portion control, manage food safety, and work efficiently to meet service times.

Join a growing hospitality company that values teamwork and professionalism.

Qualifikationen

• 1+ years of culinary experience.
• Good verbal and written communication skills.

Aufgaben

• Prepare food of consistently high quality by following recipes and standards.
• Follow all food safety standards by date marking, rotation, temperature and time holding.
• Initiate preparation based on anticipated needs.
• Store all food products properly during and after use.
• Assist in controlling waste and controlling costs.

Kenntnisse

Culinary experience

Verbal communication

Ausbildung

High School diploma

Jobbeschreibung

Hawkeye Hotels in St. Louis, MO is seeking a Line Cook to deliver high-quality, consistent guest dining experiences. Under guidance from the Executive Chef and Sous Chef, you will prepare and present dishes and maintain safety standards.

The role requires 1+ year culinary experience and a high school diploma. You will follow recipes, uphold portion control, manage food safety, and work efficiently to meet service times.

Join a growing hospitality company that values teamwork and professionalism.