Seasonal Line Cook — Creative Dishes, Flexible Schedule

Sydney; Providence (RI); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Sydney in Providence, RI seeks a skilled Line Cook to craft meals from high-quality ingredients and wow diners. You’ll join a busy kitchen and help maintain vibrant service during peak hours.

The ideal candidate has Chef/culinary training, previous line cook experience, and a calm demeanor under pressure. You’ll set up equipment, follow safety rules, and contribute to menu development and daily kitchen ops.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Excellent time management skills.
• Ability to meet physical demands including standing for long periods and lifting up to 40 pounds.
• ServeSafe or Food Handler’s Certification included.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Experience in similar role

Culinary techniques

Time management

Calm under pressure

Physical stamina

Experience in similar role

Education

ServSafe Certification

Job description

Sydney in Providence, RI seeks a skilled Line Cook to craft meals from high-quality ingredients and wow diners. You’ll join a busy kitchen and help maintain vibrant service during peak hours.

The ideal candidate has Chef/culinary training, previous line cook experience, and a calm demeanor under pressure. You’ll set up equipment, follow safety rules, and contribute to menu development and daily kitchen ops.