Line Cook: Immediate Benefits & Growth in Craft

The Hancock Hotel; Findlay (OH); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) after 30 days

Hotel and travel discounts

Professional development opportunities

Job summary

The Hancock Hotel in Findlay, OH is seeking a Line Cook to join our hotel kitchen team. You will work under the guidance of the Executive Chef and Sous Chef to prepare and present dishes that meet our standards for quality and consistency.

Responsibilities include following recipes, maintaining portion control, ensuring food safety, and helping with efficient kitchen operations. This role emphasizes teamwork, reliability, and professional conduct in a hospitality setting.

Qualifications

• 1+ years of culinary experience required.
• High School diploma or equivalency education certificate required.
• Good verbal and written communication skills.

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Skills

Communication skills

Culinary experience

Physical stamina

Education

High School diploma or equivalency

Job description

The Hancock Hotel in Findlay, OH is seeking a Line Cook to join our hotel kitchen team. You will work under the guidance of the Executive Chef and Sous Chef to prepare and present dishes that meet our standards for quality and consistency.

Responsibilities include following recipes, maintaining portion control, ensuring food safety, and helping with efficient kitchen operations. This role emphasizes teamwork, reliability, and professional conduct in a hospitality setting.