Line Cook: Craft Culinary Excellence with Travel Perks

Hilton; Columbus (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP program (stock purchase)

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton in Columbus, OH is seeking a dedicated Line Cook to join our culinary team. You will prepare menu items according to recipes and quality standards while delivering exceptional guest experiences. You’ll oversee stations, help with inventory, and ensure safety and sanitation across the kitchen.

The role supports a fast-paced dining environment with opportunities to demonstrate leadership on shift, maintain high standards, and contribute to memorable stays for guests.

Qualifications

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Oversee stations, complex recipes, quality control and inventory checks.
• Inspect all preparations and dishes for quality and presentation before serving.
• Maintain clean, sanitary workspaces and follow food safety protocols.

Responsibilities

• Prepare high-quality dishes according to recipes and standards.
• Delight guests by managing orders efficiently and ensuring a positive dining experience.
• Execute complex recipes, oversee stations, quality control and inventory checks.
• Inspect plates prior to serving to ensure presentation and quality.
• Maintain a clean, organized, and sanitary workspace following safety protocols.
• Coordinate timing and plating, supervise cooks during shifts.

Skills

Food preparation

Plating & presentation

Kitchen teamwork

Time management

Sanitation & safety

Job description

Hilton in Columbus, OH is seeking a dedicated Line Cook to join our culinary team. You will prepare menu items according to recipes and quality standards while delivering exceptional guest experiences. You’ll oversee stations, help with inventory, and ensure safety and sanitation across the kitchen.

The role supports a fast-paced dining environment with opportunities to demonstrate leadership on shift, maintain high standards, and contribute to memorable stays for guests.