Hotel Line Cook — Precision Dishes in a Fast-Paced Kitchen

Concord Hospitality Enterprises; Akron (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises in Akron, OH is seeking a Hotel Line Cook to join our team. You will prepare dishes with attention to detail, follow brand recipe cards, and ensure consistent quality for our guests.

Maintain food safety standards, document containers per SOP, and stay organized to meet guest requests while collaborating with a proactive team. This role offers opportunities for growth and a dynamic hospitality environment.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary skills

Food safety knowledge

Fast-paced environment

Communication

Teamwork

Shift flexibility

Job description

Concord Hospitality Enterprises in Akron, OH is seeking a Hotel Line Cook to join our team. You will prepare dishes with attention to detail, follow brand recipe cards, and ensure consistent quality for our guests.

Maintain food safety standards, document containers per SOP, and stay organized to meet guest requests while collaborating with a proactive team. This role offers opportunities for growth and a dynamic hospitality environment.