Line Cook - Part-Time, Hotel Kitchen Growth & Perks

AC Hotel by Marriott Cleveland Beachwood; Newport Beach (CA); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Competitive pay

Comprehensive benefits

Hotel room discounts

Discounts on food and beverages

Professional development

Job summary

DelMonte Hotel Group is seeking an experienced Line Cook to join our on-site kitchen team in Ohio. You will prepare meals for the restaurant, in-room dining, and catering, adhering to recipes, quality and presentation standards.

We value a self-motivated individual with 1–3 years of food prep experience, strong organizational skills, and excellent customer service. Competitive compensation and comprehensive benefits are offered for this part-time role, with opportunities for growth within our

Qualifications

• 1 to 3 years related experience in a food preparation role.
• Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience.
• Solid organizational, time-management and prioritization skills.
• Exceptional customer service skills.

Responsibilities

• As a Line Cook, you will prepare food items for the restaurant, in-room dining and catering functions.
• Perform opening and closing procedures per checklists.
• Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
• Wash, peel, slice, portion, chop, mix and store ingredients for use.
• Prepare and cook food according to recipes, quality standards and presentation standards.
• Portion and arrange food on serving dishes.
• Write and develop feature offerings for each service period.
• Monitor food quantity and quality to avoid waste.
• Keep work area clean at all times.
• Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods.
• Assist in same day or advance prep for any and all stations in the kitchen.
• Assist in checking all fixtures, equipment and conditions for proper operation, report deficiencies.

Skills

Food preparation

Food safety

Time management

Education

Associate's degree

Job description

DelMonte Hotel Group is seeking an experienced Line Cook to join our on-site kitchen team in Ohio. You will prepare meals for the restaurant, in-room dining, and catering, adhering to recipes, quality and presentation standards.

We value a self-motivated individual with 1–3 years of food prep experience, strong organizational skills, and excellent customer service. Competitive compensation and comprehensive benefits are offered for this part-time role, with opportunities for growth within our