Line Cook — Growth, Training & Full Benefits

Concord Hospitality Enterprises; Alexandria (VA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skills to one of North America's fastest-growing hospitality companies. You will follow brand recipe cards to prepare dishes with consistent quality and ensure safe serving temperatures.

You will document food containers, rotate stock per SOP, and maintain a clean, on-time appearance while delivering attentive service to guests with special requests.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced

Organization

Communication

Flexibility

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skills to one of North America's fastest-growing hospitality companies. You will follow brand recipe cards to prepare dishes with consistent quality and ensure safe serving temperatures.

You will document food containers, rotate stock per SOP, and maintain a clean, on-time appearance while delivering attentive service to guests with special requests.