Line Cook III — Hotel Kitchen, Benefits Included

Sonesta International Hotels Corporation; Baltimore (MD); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account (HSA) with Co.

401(k) Retirement Plan with Company 1M

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Disability Insurance

Hospital Indemnity / Critical Illness

Educational Assistance

Hotel Employee Discounts

Additional Perks & Discounts

Job summary

Sonesta International Hotels Corporation in Baltimore is seeking a Line Cook III to prepare all food items with attention to cleanliness, sanitation, quality, and cost control in a busy hotel kitchen.

The role involves following prep lists, cooking orders, maintaining inventory, and supporting other kitchen staff. Candidates should have basic reading/writing skills and some food prep experience; physical tasks in a kitchen are required.

Qualifications

• Basic reading, writing and math skills.
• Some food preparation experience or training preferred.
• Ability to perform physical tasks in a kitchen (lift up to 50 pounds).

Responsibilities

• Prepare and cook orders for daily operations.
• Complete all tasks, in order, on the prep list as directed by the Head Chef or other kitchen manager.
• Wash, chop, portion, and sort ingredients for daily operations.
• Measure and portion quantities of seasonings, sauces, and other cooking ingredients.
• Label, date, rotate, and stock prepared ingredients on shelves and in storage areas.
• Advise supervisor of low inventory items and assist in receiving items and inventory.
• Maintain sanitation and cleanliness standards in the kitchen area.
• Maintain a clean and organized work area and report equipment issues.
• May assist with ware washing or other kitchen duties.
• Promote teamwork and coordinate with other departments; may interact with guests.
• May assist with other duties as assigned.

Skills

Reading

Writing

Math

Communication

Education

Basic food service training

Job description

Sonesta International Hotels Corporation in Baltimore is seeking a Line Cook III to prepare all food items with attention to cleanliness, sanitation, quality, and cost control in a busy hotel kitchen.

The role involves following prep lists, cooking orders, maintaining inventory, and supporting other kitchen staff. Candidates should have basic reading/writing skills and some food prep experience; physical tasks in a kitchen are required.