Bierhall Line Cook III

Trapp-Family-Lodge; Stowe (VT); On-site; USD 32,000 - 42,000; Full time

Job summary

Trapp-Family-Lodge is seeking an entry-level line cook to support our culinary team across outlets, banquets, and events. You will prepare and cook menu items according to recipes, assist with daily prep, and help maintain a clean, organized kitchen in a fast-paced environment.

The role emphasizes reliability, willingness to learn, and teamwork, with opportunities to grow while building foundational cooking skills and contributing to guest satisfaction at the lodge in Vermont.

Qualifications

• High school diploma or equivalent preferred.
• Previous kitchen or food service experience preferred but not required.
• Ability to follow recipes and instructions accurately.
• Basic understanding of cooking methods and kitchen equipment.

Responsibilities

• Prepare and cook menu items according to recipes and portion controls.
• Assist with daily prep work including chopping, slicing, and labeling ingredients.
• Maintain cleanliness and organization of workstation.
• Follow food safety, sanitation, and health regulations.
• Ensure proper rotation of food products (FIFO).
• Assist with receiving and storing deliveries.
• Work collaboratively with kitchen team to ensure timely service.
• Support banquet and catering functions as needed.
• Communicate shortages or equipment issues to supervisors.
• Maintain a positive and professional attitude in a fast-paced environment.

Skills

Attention to detail

Time management

Cooking basics

Kitchen equipment

Education

High school diploma or equivalent

Job description

Position Summary

The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.

Essential Duties and Responsibilities

• Prepare and cook menu items in accordance with established recipes, portion controls, and presentation standards
• Assist with daily prep work including chopping, slicing, portioning, and labeling ingredients
• Maintain cleanliness and organization of assigned workstation
• Follow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)
• Ensure proper rotation of food products (FIFO)
• Assist with receiving and storing deliveries
• Work collaboratively with kitchen team members to ensure timely service
• Support banquet and catering functions as needed
• Communicate effectively with supervisors regarding product shortages, equipment issues, or quality concerns
• Maintain a positive and professional attitude in a fast-paced environment

Qualifications

• High school diploma or equivalent preferred
• Previous kitchen or food service experience preferred but not required
• Basic understanding of cooking methods and kitchen equipment
• Ability to follow recipes and instructions accurately
• Strong attention to detail and time management skills
• Willingness to learn and grow within the culinary field

Work Environment & Physical Requirements

• Standing, walking, bending, lifting up to 50 pounds.
• Fast-paced food production or service environment.
• Flexible scheduling including early mornings, weekends, and holidays.