Line Cook III — High-Volume Kitchen, Quality First

phlcareers-livech; Philadelphia (Philadelphia County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health coverage for staff

Free parking

Discounted meals

Tuition reimbursement

Retirement savings plan

Life insurance

Bonuses

Career development

Staff discounts

Food and beverage discounts

Job summary

Live! Casino in Philadelphia is seeking an experienced line cook to prepare and plate items from standardized recipes in a fast-paced kitchen. You will work with fellow cooks to ensure quality and timely service while maintaining a clean, safe environment.

The role requires 1–3 years of line cook experience (preferred in Asian cuisine) and the ability to comply with state gaming regulations. A high school diploma or GED is required, with opportunities for growth and benefits.”

Qualifications

• High school diploma or GED required.
• Culinary arts courses or equivalent experience required.
• 1–3 years of line cook experience, preferably in an Asian restaurant.
• Must be able to comply with state gaming regulations, possibly requiring a license.

Responsibilities

• Produce from standardized recipes.
• Prepare, portion, and cook food according to requirements.
• Ensure stations are prepared for peak business and assist teammates.
• Complete daily cleaning per sanitation guidelines.
• Handle high-volume cooking and plating while maintaining quality.
• Work with kitchen staff to ensure safe, sanitary operations.
• Follow safety procedures to protect staff.
• Adhere to management procedures and brand standards.
• Promote teamwork and quality service across departments.
• Interact with guests as needed.

Skills

Line cook experience

Culinary arts training

Food safety

Licensing compliance

Education

High school diploma or GED

Job description

Live! Casino in Philadelphia is seeking an experienced line cook to prepare and plate items from standardized recipes in a fast-paced kitchen. You will work with fellow cooks to ensure quality and timely service while maintaining a clean, safe environment.

The role requires 1–3 years of line cook experience (preferred in Asian cuisine) and the ability to comply with state gaming regulations. A high school diploma or GED is required, with opportunities for growth and benefits.”