Two‑Station Breakfast Cook II — Fast‑paced Kitchen

Soho House & Co; Los Angeles (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Job summary

Soho House & Co is seeking a Line Cook II in Los Angeles to maintain one or two stations, prepare sauces, and assist senior chefs during service. You will thrive in a fast-paced setting, delivering high-quality dishes from multi-station work.

The role emphasizes teamwork, precise execution, and adherence to health and safety standards. You will participate in prep, kitchen maintenance, inventory, and daily responsibilities across pantry and fry sections while accommodating allergy requests and

Qualifications

• 2+ years of experience in a fast-paced upscale environment.
• Strong cooking fundamentals and knife handling.
• Food handler certification is required.
• Excellent communication and teamwork.
• Flexible schedule including mornings, nights, weekends, and holidays.

Responsibilities

• Learn ingredients for all menu items and produce consistent dishes on two stations.
• Assist with daily prep, kitchen maintenance, and inventory when needed.
• Prepare items in pantry, fry station, and other areas while respecting allergies and modifications.
• Cook items as directed with sanitary and timely execution; monitor temps and quality.
• Follow recipes, portion controls, and presentation specs to manage costs.
• Assist with inventory to support sustainable food costs.
• Set up stations per Kitchen guidelines and maintain a clean, safe work area.
• Execute production and a-la-carte dishes, including weekend feast ideas and team meals.
• Support senior staff during pre/post-service meetings and maintain morale under pressure.
• Attend Cook House trainings and mentor new and existing staff.
• Assist with cleaning and organization of kitchen and storage areas.
• Commit to providing quality service and food knowledge.

Skills

Two-station expertise

Knife handling

Food handler’s certificate

Strong communication

Team player

Flexible schedule

Job description

Soho House & Co is seeking a Line Cook II in Los Angeles to maintain one or two stations, prepare sauces, and assist senior chefs during service. You will thrive in a fast-paced setting, delivering high-quality dishes from multi-station work.

The role emphasizes teamwork, precise execution, and adherence to health and safety standards. You will participate in prep, kitchen maintenance, inventory, and daily responsibilities across pantry and fry sections while accommodating allergy requests and