Line Cook I: Precision Prep for High-Volume Outlets

Omni Hotels

Virginia (MN)

Hybrid

USD 28,000 - 42,000

Full time

14 days+

Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Omni Hotels is seeking a Line Cook 1 to prepare all items as directed by supervision and ensure adherence to company standards. You will work on hot/cold lines, execute menu items promptly, and maintain quality across all prep areas while meeting health and safety guidelines.

The role requires standing for long periods, a culinary background, and the ability to follow recipes and procedures in a fast-paced hotel kitchen.

Qualifications

3 years of culinary experience preferred; well-versed in operation of at least one culinary station.
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
Ability to remain active, including standing for 8+ hour per day.
Flexible scheduling to include nights, weekends, and holidays.
Must have unexpired Food Handlers – or obtain upon hire.
Must be able to lift, push, pull and carry moderate weight.

Responsibilities

Independently prepares all food items as directed by supervisor and to the company specifications.
Work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
Identify and inspect all food products for quality.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Safely and properly use all culinary equipment.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.