Line Cook II: Precision Prep in a Fast-Paced Kitchen

Thornton Tomasetti; Madison (WI); On-site; USD 35,000 - 71,000; Full time

Job summary

Abbott Cancer Diagnostics in Madison, Wisconsin is seeking a Line Cook to prepare, cook and assemble dishes in a fast-paced environment while upholding sanitation standards. You will follow recipes, stock stations, and work as part of a team to ensure timely, high-quality meals.

The role requires 2+ years of food service experience, ServSafe certification or ability to obtain within 90 days, and a valid driver’s license.

Qualifications

• 2+ years of experience in food service, hospitality management, or related field.
• Must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire.
• Possession of a valid driver’s license; driving record criteria apply.
• Proficient in Microsoft Office and basic computer skills.

Responsibilities

• Provide the highest quality of service at all times.
• Follow standards for food quality, preparation, recipes, and presentation.
• Prepare ingredients, cook, and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Maintain a clean workstation and ensure proper setup of stations.

Skills

Food service experience

Serve Safe Certification

Driver's license

Microsoft Office

Basic computer skills

Education

High School Diploma or GED

Job description

Abbott Cancer Diagnostics in Madison, Wisconsin is seeking a Line Cook to prepare, cook and assemble dishes in a fast-paced environment while upholding sanitation standards. You will follow recipes, stock stations, and work as part of a team to ensure timely, high-quality meals.

The role requires 2+ years of food service experience, ServSafe certification or ability to obtain within 90 days, and a valid driver’s license.