Line Cook — Precision, Speed & Teamwork

Thornton Tomasetti

Madison (WI)

On-site

USD 23,000 - 47,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Abbott Cancer Diagnostics in Madison, WI is seeking a Line Cook to prepare, cook, and assemble dishes while upholding sanitation standards and recipe quality. You will work with kitchen staff to ensure timely service and maintain a clean, organized workstation.

Minimum qualifications include a high school diploma or GED, 2+ years in food service or hospitality, Serve Safe certification (or within 90 days), and a valid driver's license. Must be legally authorized to work in the United States.

Qualifications

  • High School Diploma or GED required.
  • 2+ years of experience in food service, hospitality management, or related field.
  • Serve Safe Certification at time of hire or able to obtain within 90 days of hire.
  • Valid driver’s license with clean driving record (no suspensions/violations in last 36 months).
  • Legal authorization to work in the United States without sponsorship.

Responsibilities

  • Provide the highest quality of service at all times.
  • Follow standards for food quality, preparation, recipes, and presentation.
  • Maintain a clean workstation and assist with stocking and setup of stations.
  • Prepare ingredients, cook, and assemble dishes per recipes.
  • Ensure portion control and minimize waste to stay within forecasted costs.
  • Ensure timely dish preparation and smooth delivery by restocking at stations.
  • Cook menu items with support from kitchen staff.
  • Comply with sanitation and safety standards.

Job description

Abbott Cancer Diagnostics in Madison, WI is seeking a Line Cook to prepare, cook, and assemble dishes while upholding sanitation standards and recipe quality. You will work with kitchen staff to ensure timely service and maintain a clean, organized workstation.

Minimum qualifications include a high school diploma or GED, 2+ years in food service or hospitality, Serve Safe certification (or within 90 days), and a valid driver's license. Must be legally authorized to work in the United States.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook II: Precision Prep in a Fast-Paced Kitchen
Line Cook II: Precision Prep in a Fast-Paced Kitchen

Thornton Tomasetti • Madison (WI)

On-site
USD 35,000 - 71,000
Line Cook - Fast-Paced Healthcare Kitchen
Line Cook - Fast-Paced Healthcare Kitchen

Abbott • Madison (WI)

On-site
USD 23,000 - 47,000
Line Cook II: Quality, Speed & Teamwork
Line Cook II: Quality, Speed & Teamwork

Abbott (abbottcareers2 board) • Madison (WI)

On-site
USD 23,000 - 47,000
Line Cook II — Precision Prep in a Fast-Paced Kitchen
Line Cook II — Precision Prep in a Fast-Paced Kitchen

Abbott • Madison (WI)

On-site
USD 23,000 - 47,000
Line Cook: Grow with a Flexible, Growth‑Oriented Kitchen
Line Cook: Grow with a Flexible, Growth‑Oriented Kitchen

canteen • Madison (WI)

On-site
USD 19,000 - 30,000
Medical Insurance
Dental Insurance
Vision Insurance
+4
Line Cook: Craft Flavors, Grow with a Driven Kitchen Team
Line Cook: Craft Flavors, Grow with a Driven Kitchen Team

FOOD FIGHT INC • Madison (WI)

On-site
USD 23,000 - 30,000
Medical insurance
Dental insurance
Vision insurance
+3
Line Cook II
Line Cook II

Abbott • Madison (WI)

On-site
USD 23,000 - 47,000
Line Cook: Precision Prep, Growth Path & Tuition Support
Line Cook: Precision Prep, Growth Path & Tuition Support

Hubbardavenuediner • Town of Middleton (WI)

On-site
USD 30,000 - 40,000
Medical Insurance
Dental Insurance
Vision Insurance
+6
Line Cook: Precision Prep, Team Kitchen & Training
Line Cook: Precision Prep, Team Kitchen & Training

Ditka's Restaurant Group • Wheaton (IL)

On-site
USD 19,000 - 28,000
Free uniforms
Paid time off
Training & development
+1
Line Cook - Flexible Schedule, Fast-Paced Kitchen Pro
Line Cook - Flexible Schedule, Fast-Paced Kitchen Pro

BBQ Holdings, Inc. • Madison (WI)

On-site
USD 19,000 - 28,000