Line Cook II — Multistation Cooking & Menu Prep

Bally's Corporation

Evansville (IN)

Vor Ort

USD 21.000 - 25.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k)
401(k) matching
Medical, Dental, & Vision insurance
Flexible spending account
Employee assistance program
Employee discounts
Free parking
Life insurance
On-the-job training
Paid time off
Tuition Reimbursement

Zusammenfassung

Bally's Corporation is seeking a skilled cook to join the casino kitchen team in Evansville. Responsibilities include preparing, cooking, and presenting meals with attention to quality and presentation.

You will work across stations, follow recipes, and assist in training junior staff while maintaining safety and sanitation standards. The role requires strong knife skills, ability to multitask, and flexibility to cover diverse shifts, including weekends.

Qualifikationen

  • High School diploma preferred.
  • Experience in Food & Beverage preferred.
  • Detail oriented, teamwork, time management, communication and collaboration required.

Aufgaben

  • Prepare, cook, and present menu items with proper techniques.
  • Maintain cleanliness and safety standards across kitchen stations.
  • Follow recipes, measure ingredients, and manage portions accurately.
  • Assist in training junior kitchen staff and coordinate with chefs.
  • Operate multiple stations and adapt to varying workload and hours.

Kenntnisse

Detail Oriented
Teamwork Orientation
Time Management
Communication
Collaboration
Food & Beverage experience

Ausbildung

High School (preferred)

Jobbeschreibung

Bally's Corporation is seeking a skilled cook to join the casino kitchen team in Evansville. Responsibilities include preparing, cooking, and presenting meals with attention to quality and presentation.

You will work across stations, follow recipes, and assist in training junior staff while maintaining safety and sanitation standards. The role requires strong knife skills, ability to multitask, and flexibility to cover diverse shifts, including weekends.

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