Cook II – Multistation Kitchen Pro with 401(k) & PTO

Bally' Evansville; Evansville (IN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Flexible spending account

Employee assistance program

Free parking

Life insurance

On-the-job training

Paid time off

Tuition Reimbursement

Job summary

Bally' Evansville is seeking a skilled kitchen professional to prepare, cook, and plate menu items in a fast-paced casino kitchen. You will manage multiple stations, maintain cleanliness, and ensure food safety standards are met across dishes like soups, gravies, desserts, and entrees.

Role requires strong teamwork, time management, and attention to detail, with flexibility to work varied shifts, including holidays and weekends.

Qualifications

• High School diploma or equivalent.
• Experience in Food and Beverage preferred.

Responsibilities

• Prepare and present all menu items.
• Assist multiple kitchen stations and ensure proper stocking.
• Maintain safety and sanitation standards at all times.
• Read menus to estimate quantities and coordinate with suppliers.
• Support Room Chef, Sous Chefs and Cook 1 to ensure quality and presentation.

Skills

Detail Oriented

Teamwork Orientation

Time Management

Communication

Education

High School or better

Job description

Bally' Evansville is seeking a skilled kitchen professional to prepare, cook, and plate menu items in a fast-paced casino kitchen. You will manage multiple stations, maintain cleanliness, and ensure food safety standards are met across dishes like soups, gravies, desserts, and entrees.

Role requires strong teamwork, time management, and attention to detail, with flexibility to work varied shifts, including holidays and weekends.