Line Cook II — Luxury Hotel Culinary Team

Davidson Hospitality Group; Minneapolis (MN); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

24/7 Teledoc service

Job summary

Emery Hotel, Autograph Collection in Minneapolis is seeking a Line Cook to join our culinary team. You will prepare and cook a variety of dishes with precision, collaborate on menu development, and help maintain a clean, organized kitchen that meets the highest standards.

We value teamwork and the ability to thrive in a fast-paced environment. Candidates should have prior line cook or similar role experience, knowledge of techniques and ingredients, and a willingness to learn from senior chefs

Qualifications

• High school diploma or equivalent.
• Previous experience as a Line Cook or in a similar role.
• Knowledge of culinary techniques and ingredients.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet our high standards.
• Follow recipes and cooking techniques to consistently deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Culinary techniques

Fast-paced environment

Communication skills

Teamwork

Stamina

Learn from senior chefs

Education

High school diploma or equivalent

Job description

Emery Hotel, Autograph Collection in Minneapolis is seeking a Line Cook to join our culinary team. You will prepare and cook a variety of dishes with precision, collaborate on menu development, and help maintain a clean, organized kitchen that meets the highest standards.

We value teamwork and the ability to thrive in a fast-paced environment. Candidates should have prior line cook or similar role experience, knowledge of techniques and ingredients, and a willingness to learn from senior chefs