Cook II - Condado Ocean Club

The Condado Collection; San Juan (PR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Health Insurance

Vision Insurance

Dental Insurance

Life Insurance

Paid Holidays

Job summary

A premier hospitality group in Puerto Rico seeks a Cook II for their Condado Ocean Club. This full-time entry-level position involves assisting in food preparation, ensuring quality in meal preparation, and maintaining a clean and efficient kitchen environment. Ideal candidates will have some culinary experience, strong hospitality skills, and be fluent in both Spanish and English. Joining this team means contributing to a culture of authentic service and unique guest experiences while enjoying comprehensive benefits.

Qualifications

• Previous experience as a cook or in a similar role in a hotel setting.
• Willingness to work various shifts including evenings, weekends, and holidays.
• Ability to lift up to 60 pounds and perform physical tasks.

Responsibilities

• Assist with food preparation and station setup.
• Cook and prepare menu items according to standards.
• Maintain cleanliness and sanitation of preparation areas.

Skills

Hospitality oriented

Ability to handle difficult situations

Bi-lingual (Spanish and English)

Job description

Join to apply for the Cook II - Condado Ocean Club role at The Condado Collection.

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full‑service hotels, to fine dining and entertainment. The Condado Ocean Club is a modern oasis in the heart of the city. It welcomes those who value unique experiences and cultural connections inspired by travel. We strive to create memorable experiences for our guests while inspiring our workforce. Our team members are key to delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Key Responsibilities

• Assists the 1st Cook with food preparation.
• Prepares stations properly and on time for each service period.
• Ensures food is sent to the correct table on time.
• Cooks food and prepares top-quality menu items in a timely manner according to recipes/menu.
• Verifies production charts are closely followed and adhered to.
• Cleans preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food‑handling practices.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Weights, measures, and mixes ingredients according to recipes.
• Estimates expected food consumption, requisition or purchase supplies, or procure food from storage.
• Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
• Keeps records and accounts.
• Understands the impact of kitchen operation on the overall property financial goals and objectives.
• Follows all company safety and security policies and procedures; reports accidents, injuries, and unsafe work conditions to the supervisor.
• Completes safety training and certifications.
• Develops and maintains positive working relationships with others, supports the team to reach common goals, listens and responds appropriately to the concerns of other employees.
• Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information.
• Performs other reasonable job duties as requested by supervisors.

Qualifications

• Hospitality oriented.
• Previous experience as a cook or in a similar role in a hotel setting.
• Able to handle difficult situations effectively.
• Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees. Able to lift up to 60 pounds.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Technical culinary knowledge.
• Bi‑lingual (Spanish and English).

Benefits

• 401(k)
• Employer Contribution to 401(k)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Life Insurance
• Paid Holidays

Seniority Level

• Entry level

Employment Type

• Full‑time

Job Function

• Management and Manufacturing

Industries

• Hospitality

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability, veteran status, or any other basis covered under applicable law.