Hotel Line Cook (Intermediate) — Single Station

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 30,000 - 38,000; Full time

Job summary

Hyatt is seeking an intermediate line cook to join our hotel kitchen team. The ideal candidate will bring strong communication and culinary skills, experience in hotel cooking, and the ability to manage a single station with supervision. A culinary degree or related hotel experience is preferred.

In a fast-paced environment, you will contribute to consistent, high-quality dishes and support guest satisfaction through attentive service and teamwork within Hyatt's renowned standards.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Skills

Verbal communication

Teamwork

Education

Culinary degree or related hotel experience

Job description

Hyatt is seeking an intermediate line cook to join our hotel kitchen team. The ideal candidate will bring strong communication and culinary skills, experience in hotel cooking, and the ability to manage a single station with supervision. A culinary degree or related hotel experience is preferred.

In a fast-paced environment, you will contribute to consistent, high-quality dishes and support guest satisfaction through attentive service and teamwork within Hyatt's renowned standards.