Line Cook II: High-Energy BBQ & Burgers

Omni Hotels; Frisco (TX); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Ice House in Frisco, TX is seeking a Line Cook 2 to prepare menu items for a fast-paced beer garden kitchen. You will work with a compact team on an outlet hot and cold line, ensuring meals meet our specifications.

The ideal candidate has at least 2 years of kitchen experience, can follow recipes, and communicates well under pressure. A culinary degree is preferred; food handler certification may be required.

Qualifications

• At least 2 years culinary experience in a hotel or restaurant kitchen.
• Able to work without immediate supervision and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers – or obtain upon hire.
• Culinary degree and/or formal training is strongly preferred.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts

Job description

Ice House in Frisco, TX is seeking a Line Cook 2 to prepare menu items for a fast-paced beer garden kitchen. You will work with a compact team on an outlet hot and cold line, ensuring meals meet our specifications.

The ideal candidate has at least 2 years of kitchen experience, can follow recipes, and communicates well under pressure. A culinary degree is preferred; food handler certification may be required.