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Job summary
A leading hotel chain in Frisco, Texas is seeking an experienced Line Cook 2 to prepare and present quality food items according to menu specifications. The ideal candidate will have strong culinary skills, organizational abilities, and a commitment to teamwork. Responsibilities include efficient food preparation, maintaining cleanliness, and adhering to safety standards. Candidates with at least 2 years of experience and a culinary degree will be preferred. This position offers an opportunity to work in a vibrant and dynamic restaurant environment.
Qualifications
2+ years culinary experience in a hotel or restaurant kitchen.
Ability to work without immediate supervision.
Must have unexpired Food Handlers certification.
Strong understanding of weights and measures.
Ability to lift and carry moderate weight.
Responsibilities
Prepare all food items as directed by supervisor.
Execute menu items within specified timelines.
Maintain a positive attitude in stressful situations.
Attend required monthly department meetings.
Skills
Culinary fundamentals
Organizational skills
Communication skills
Basic knife skills
Education
Culinary degree
Tools
Culinary tools
Job description
A leading hotel chain in Frisco, Texas is seeking an experienced Line Cook 2 to prepare and present quality food items according to menu specifications. The ideal candidate will have strong culinary skills, organizational abilities, and a commitment to teamwork. Responsibilities include efficient food preparation, maintaining cleanliness, and adhering to safety standards. Candidates with at least 2 years of experience and a culinary degree will be preferred. This position offers an opportunity to work in a vibrant and dynamic restaurant environment.